Imagine the beach and the ocean breeze in the early morning hours while drinking coffee with breakfast. Better yet, imagine a romantic dinner while gazing at an amazing Pacific sunset with the love of your life. There’s no better way is there to start your day and end your day than in one of the magical towns in Baja California Sur!
From sunrise over the spectacular Sea of Cortez to sunset on the Pacific side, enjoying a meal in Baja Sur on vacation always tops the list. And when you visit Cabo or anywhere in Baja California Sur, your vacation dreams will happen and a lifetime of memories will keep you longing to return.
The Nicksan experience
Nicksan has two different locations in Cabo with distinctive settings. Choosing the right atmosphere for you depends on your mood. Both offer the incomparable Nicksan style cuisine of Chef Angel Carbajal, and each offers a unique and unforgettable experience. Ask the many regular customers who love to visit both or who have developed a favorite place over time. Discover the location that suits you, no matter if you are having dinner alone, meeting friends, family, or organizing an event, Nicksan is the perfect place for you.
Enjoy a memorable dining experience discovering the extraordinary culinary approach of Angel Carbajal. Join the group of celebrities, tourists, and local followers of this famous chef. All of them who have made Nicksan their favorite place for Japanese food. And, their favorite not only in Cabo, but in Mexico!
Dining at this restaurant is a fantastic combination of flavors and textures. Furthermore, combining the best Japanese culinary tradition with the character and spices of Mexico, this experience is unlike no other. Prepare to embark on a memorable culinary celebration guided by the experienced staff. Find the best and freshest seafood and meals inspired by the tradition of Mexico.
In 1994, the first Nicksan opened downtown Cabo San Lucas. It was only a few steps from Cabo’s Marina. For the 25th anniversary celebration, the restaurant is planning a big surprise. The surprise includes an innovative design that incorporates traditional art, comfortable tables, and good acoustics. These details definitely create the perfect environment where you will experience the vision that chef Angel Carbajal has in mind for you.
Solomon’s Landing in the Cabo marina
To begin, Solomon’s Landing selects premium wines with their host sommelier, which is a wine steward – a trained and knowledgeable wine professional. To elaborate, a sommelier normally works in gourmet restaurants and specializes in all facets of wine, wine service standards, and wine pairing with various cuisines. Then, Bryan Solomon, the owner, works directly with the host sommelier to determine the best wine pairings for each dish.
Regarding flavors, textures, plating presentations, and prices, everything at Solomon’s Landing has been hit out of the ballpark. The meat is ordered fresh, not frozen, and is cut in their kitchen. Bryan, the owner, tells about one of his favorite items on the menu – the rib. It’s served with a reduction sauce that takes it to a new level in flavor. Next is the rack of lamb, which is truly delicious.
Work With Ronival Real Estate
Ronival Real Estate has helped thousands of buyers and sellers across Los Cabos since 2010. If you’re interested in Cabo Real Estate, our team can assist with everything from showings and negotiations to closing and property management. Have questions? Contact us here or call +52 (624) 227 5766.