Flora Farms was founded in 1996. This fantastic place is where nature enthusiasts and foodies alike cross paths. At Flora Farms, indulge yourself in an exquisite organic adventure. To begin, start with Flora Grocery to buy artisan baked goods, fresh produce and meats, hand-crafted sandwiches, freshly-squeezed juices, and other delights. Then, join an interactive cooking class followed by lunch. Next, Join prestigious artist Francois Paris for painting lessons. Finally, follow the path to the Farm Spa as you walk past rows of seasonal produce and colorful flowers.
Flora Farms is on the outskirts of San Jose del Cabo. Laid within a 25-acre organic farm, they offer something very special. As such, it’s much more than a farm and it’s more than a restaurant. Therefore, read on to uncover what farm-to-table indulgence really means.
Handmade food from Flora Farms Field kitchen
Their goal is to create a healthy family meal with a sense of place using their own farm-fresh ingredients. As such, Flora’s Field Kitchen serves delicious cuisine from their field to your table. So, this is your farm-to-table indulgence!
When you order from Flora’s Field kitchen’s seasonal menu, see some of their permanent classics that you can always count on. Also, their meats come from a trusted nearby ranch. There, the animals are raised humanely and hormone and antibiotic free.
Introducing Chef Guillermo Tellez
Flora’s Field kitchen is happy to present their award-winning Executive Chef, Chef Tellez. He excels in cultivating incredible dishes from the many organic ingredients that are grown at Flora Farms. And to brag a little, Chef Tellez became the first winner of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs back in 1993.
After honing his skills working under the famed Chicago Chef and Restauranteur, Charlie Trotter, Guillermo Tellez made a grand impression. As proof, when Trotter opened a restaurant at the MGM Grand in Las Vegas, he tapped Guillermo to be his Chef de Cuisine.
“If anyone can succeed, it’s Guillermo,” said the celebrated chef.
Flora’s Field kitchen’s Mama’s Pizzeria
Indulge yourself with one of 15 types of Neapolitan-style pizzas all baked in a separate wood-fired oven. Some of the ingredients include hand-made fennel sausage, farm bacon, and house-made mozzarella. Also, there’s a plethora of fresh veggies grown right at Flora Farms.
Experience revitalization at the Farm Spa
Placed within papaya trees and the herbs and flowers of the spa garden, Farm Spa provides you with wonderful rejuvenation. Their services include massages, herbal soaks, facials, spa manicures and pedicures, men’s and women’s hair services, and more. And, they emphasize the healing and restorative properties of nature, using aromatherapy, plant-based products, and their own organic flowers and herbs. Also, they offer regular classes and workshops that focus on whole-body wellness.
The Ice Cream Cart in Flora’s Field kitchen
Top off your meal with a yummy desert. Flora Farms makes their own sorbets and ice cream. And, they use their own fresh dairy and fresh ingredients like vanilla. The Executive Pastry Chef, Leslie Tellez, oversees the creation of all Flora Farms’ desserts.
Have a craft cocktail from the Farm Bar
Discover the field-side gathering place designed for two things: relaxation and celebration. And, while it’s open to the Flora Farms’ fields, it’s also enclosed within a modern structure. There, order traditional cocktails, fine wines, beer from the Flora’s Brewery, and a variety of fruit and vegetable infused craft cocktails. Examples include their heirloom carrot Farmarita, Flora Farm’s spin on the traditional Margarita, and the Pelo de Perro, a signature Bloody Mary.
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