Nick Fong and his family were invited by Bryan Solomon to dine at his restaurant in Cabo San Lucas called Solomon’s Landing. While there, Nick joins Bryan at a table in the restaurant to find out more about the relaunch of Solomon’s Landing and Solomons new menu. In the video, Nick starts by revealing the Solomon’s Landing location. It’s right on the marina, and it’s considered a landmark of Cabo.
The relaunch of Solomon’s Landing happened in October of 2020. And the most exciting part of the relaunch is Solomons new menu. In the video, you can see just how beautifully the cuisine there is prepared. Therefore, read on to learn about Bryan Solomon and uncover what the relaunch is all about.
Solomon’s Landing – Restaurant Reviews
Solomons new menu revealed by Bryan Solomon
At the beginning of the video, Bryan Solomon introduces himself. Then, he goes on to explain how he arrived in Cabo back in 1994. Before coming to Cabo, Bryan lived in the San Fernando Valley in California – quite a change of pace indeed. Finally, he opened Solomon’s Landing one year later.
After starting Solomon’s Landing on the marina, it quickly became a landmark in Cabo San Lucas. So having the responsibility of owning a landmark, Bryan Solomon took his relaunch very seriously. That becomes crystal clear when you visit – awesome atmosphere and delicious cuisine.
Bryan decided to have a “new menu” party at the restaurant to announce Solomons new menu,. At this party, he introduced his three new certified chefs that are now on his staff. And if that isn’t impressive, two of those chefs are “Cordon Blue” trained.
Bryan starts by telling Nick about how wonderful his plate will be before he goes into detail about his menu. Nick ordered a rib-eye steak – good choice. Bryan explains that the meat is ordered fresh, not frozen, and is cut in their kitchen. Then, Bryan talks about the rib, which is one of his favorite items on the menu. It’s served with a reduction sauce that takes it to a new level in flavor. Next is the rack of lamb, which he mentions while showing a platter carried to a table. It looks truly delicious.
From risotto dishes to vegetarian dishes, Bryan mentions plate after plate from Solomons new menu. He tells Nick just how awesome the new menu really is. It’s obvious that a lot of heart went into each recipe and a lot of heart goes into preparing each dish, just for you. You won’t be disappointed – that’s a promise from Bryan.
Bryan’s staff is truly heart-felt
2020 has been his most innovative year yet, Bryan tells Nick. Regarding flavors, textures, plating presentations, and prices, everything at Solomon’s Landing has been hit out of the ballpark. In fact, Bryan gives Nick a challenge. He tells Nick to go find a better meal in Cabo. After that, Nick points to you, the viewer, and challenges anyone to find a better meal in Cabo. The point is this: You won’t be able to, now that you can eat from Solomons new menu prepared by his precious chefs and staff.
Bryan now has now cemented a staff full of heart and passion, after letting go a portion of his staff. Interestingly, his three new chefs are very supportive and they all work together to make Solomon’s Landing greater than ever before. Everyone who works there is very inspiring. They all share and support one another.
Solomon’s Landing specializes in wine pairing
The host sommelier as Solomon’s Landing selects premium wines for the restaurant. A sommelier is a wine steward, or a trained and knowledgeable wine professional. To elaborate, a sommelier normally works in gourmet restaurants and specializes in all facets of wine, wine service standards, and wine pairing with various cuisines. Then, Bryan Solomon, the owner, works directly with the host sommelier to determine the best wine pairings for each dish.
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